{"id":194,"date":"2015-10-03T19:09:37","date_gmt":"2015-10-03T19:09:37","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/dietnet\/contact\/"},"modified":"2016-09-08T16:59:54","modified_gmt":"2016-09-08T04:59:54","slug":"contact","status":"publish","type":"page","link":"http:\/\/www.frot.co.nz\/design\/dietnet\/about\/contact\/","title":{"rendered":"Contact Deb"},"content":{"rendered":"

\"deb-avatar2\"<\/a><\/p>\n

I welcome feedback on DietNet, but cannot always answer every email.<\/p>\n

Please check out the following FAQ before emailling me. Remember to add me to your Safe Senders list. If you don’t hear from me within a week, and your email requires an answer, check your Spam folder, then resend your email.<\/p>\n

Some Frequently Asked Questions \/ Requests are below.<\/p>\n

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If you’re looking for a particular food item:<\/b><\/strong><\/p>\n

First, see the Where To Shop<\/a> page<\/p>\n

If the item you’re looking for isn’t mentioned, or you’re looking for a traditional food such as raw milk, kefir, kombucha or viili (caspian sea yoghurt), please contact the nearest Weston Price foundation chapter<\/a> for help:<\/p>\n

If your closest WAPF contact can’t help you, or you don’t hear from them within a week, then email me<\/a>\u00a0– but please try them first.<\/p>\n

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If you’re interested in my cooking course, How To Enjoy Real Food:<\/strong><\/b><\/p>\n

Read more here<\/a>.<\/a><\/p>\n

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If you have information to contribute to the site, or some feedback:<\/strong><\/b><\/p>\n

I welcome new information or points of view, and appreciate your input. If you don’t receive a reply email, please take this as a personal Thank You!<\/p>\n

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If you have a question about your personal health situation:<\/strong><\/b><\/p>\n

I need to know quite a lot about you before I could give an opinion on your specific needs. Please visit my Healing website<\/a> to find out more about becoming a client. I offer the opportunity to have a short, free discussion about whether I can help you, before you need to commit to anything.<\/p>\n

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If you want to use any material from this site:<\/strong><\/b><\/p>\n

You’re welcome to do so, with the following provisos:<\/p>\n