{"id":2088,"date":"2018-08-05T14:23:42","date_gmt":"2018-08-05T02:23:42","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/dietnet\/?p=2088"},"modified":"2021-05-18T09:39:48","modified_gmt":"2021-05-17T21:39:48","slug":"keto-fasting-3-introduction-to-meal-spacing-and-fasting","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/dietnet\/2018\/08\/05\/keto-fasting-3-introduction-to-meal-spacing-and-fasting\/","title":{"rendered":"Keto &#038; fasting 3 \u2013 Introduction to meal spacing and fasting"},"content":{"rendered":"<p>More on what I learnt about health, weight loss and longevity in the Real Skinny on Fat online summit.\u00a0I\u2019m aiming to summarise 30+ hours of videos and many pages of notes into a series of posts that are simple to understand.<\/p>\n<ul>\n<li><a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/2018\/08\/01\/the-benefits-of-fasting-and-ketogenic-eating\/\">Post 1<\/a> was about how we were made to fear dietary fat, why we don\u2019t need to, and why that was disastrous.<\/li>\n<li><a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/2018\/08\/03\/keto-fasting-2-ancestral-eating-and-being-metabolically-flexible\/\">Post 2<\/a> was about metabolic flexibility and how that ties in with ancestral eating (whatever that means to you).<\/li>\n<li>Today I want to talk about the importance of not eating continually, and how we can benefit from even a short break in eating.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/clocks2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2089\" src=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/clocks2-400x225.jpg\" alt=\"\" width=\"400\" height=\"225\" srcset=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/clocks2-400x225.jpg 400w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/clocks2-150x84.jpg 150w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/clocks2.jpg 640w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><br \/>\nThe original plan was to cover all the different types of fasting today, but it soon became clear that was going to be way too much \u2013 so we\u2019ll just start with the easiest first step<\/p>\n<h2>Time Restricted Eating<\/h2>\n<p>Sometimes this is referred to as Intermittent Fasting (IF) but that is really something a little different that we\u2019ll talk about later. Time Restricted Feeding (TRF) is more accurate, though I don\u2019t like the term. I just say Meal Spacing, and I\u2019ve also heard it called Eating Window.<\/p>\n<p>If you see a reference to, say, 18\/6 TRF, that means 18 hours fasting, 6 hours eating. But we\u2019re going to start a bit easier by talking about 12\/12 \u2013 fasting overnight for 12 hours, then eating within a 12 hour window,<\/p>\n<p>Think for a moment about the word Breakfast \u2013 it doesn\u2019t mean a meal you have to eat as soon as you can after getting up, it literally means the meal with which you break your overnight fast. For it to qualify as a true fast, we really need to have refrained from stuffing our face for at least 24-36 hours. So we\u2019re being a bit liberal calling 12 hours a fast, but that\u2019s fine for now.<\/p>\n<p>No judgement here though. I\u2019m as guilty as the next person of eating more food than I need, more often than I need it. I was as brainwashed as everybody else about how we need to eat early in the day to kick-start metabolism.<\/p>\n<p>But in actual fact, it takes at least 8 hours for food to move through the digestive tract, and 12 hours or more for it be fully processed. We might think we\u2019re hungry after 10 hours, but our last meal is still being utilised.<\/p>\n<p>When we eat 4 to 6 small meals a day, we never get out of growth mode, but we\u2019re adults and shouldn\u2019t be growing!<\/p>\n<p>So, even if you\u2019re already healthy, fasting for at least 12 hours overnight will give your digestive system time to complete its work and draw breath before the next onslaught. We will also get out of \u201cgrowth mode\u201d. At about the 12 hour mark, your body will start looking for more food. We want to teach it to access its own \u201cbackup tank\u201d \u2013 your body fat \u2013 especially if you\u2019re overweight.<\/p>\n<p><a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/tank.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2090\" src=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/tank-400x283.jpg\" alt=\"\" width=\"400\" height=\"283\" srcset=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/tank-400x283.jpg 400w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/tank-150x106.jpg 150w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/tank.jpg 640w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><br \/>\nThe next thing to think about is\u2026<\/p>\n<h2>Spacing Meals within the Eating Window<\/h2>\n<p>You want to allow each meal to move from your stomach to your small intestine before adding more food. Would you add more dirty washing to the washing machine when it\u2019s almost done? Same principle. It takes at least 3 hours for food to process in the stomach, more if you don\u2019t produce much hydrochloric acid, and eat lots of protein.<\/p>\n<p>Ideally you would eat three meals a day, spaced about 5 hours apart. That might be breakfast at 8am, lunch at 1.30pm and dinner at 7pm. Though if you\u2019re eating a high carb diet and used to having to graze all day, you might need to start with four.<\/p>\n<h2>Summarising what we\u2019ve learnt so far<\/h2>\n<ul>\n<li>In <a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/2018\/08\/01\/the-benefits-of-fasting-and-ketogenic-eating\/\">Post 1<\/a> the lesson is \u2013 don\u2019t be frightened of dietary fat, we need it!<\/li>\n<li>In <a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/2018\/08\/03\/keto-fasting-2-ancestral-eating-and-being-metabolically-flexible\/\">Post 2<\/a> the lesson is \u2013 our ancestors were metabolically flexible and going for periods of time without food was quite normal<\/li>\n<li>In this post, the lesson is \u2013 having plenty of space between meals is good for our digestive system, and our waistlines!<\/li>\n<\/ul>\n<h2>How can we apply this?<\/h2>\n<p>Let\u2019s work together on three goals. But before I tell you what they are, I want to stress three things.<\/p>\n<p>\u2022 We are NOT reducing calories at this stage<br \/>\n\u2022 Don\u2019t rush into it \u2013 take it slow, step by step<br \/>\n\u2022 If you are a diabetic, have another metabolic or chronic illness, or are on medications &#8211; get professional help from your doctor, naturopath or nutrition expert<\/p>\n<h3><a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/arrow.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2091\" src=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/arrow-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/arrow-400x300.jpg 400w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/arrow-150x113.jpg 150w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/arrow.jpg 640w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><br \/>\nGoal 1 = Fast overnight for 12 hours<\/h3>\n<p>Start where you\u2019re at now. If you\u2019re a midnight snacker, stop that first. Then increase the amount of time between dinner and breakfast by 10-30 minutes a day. You can go hungry for an extra 15 minutes. We\u2019ve already established it\u2019s not going to kill you. (Unless you have a metabolic illness, then you already know you need extra care and help.)<\/p>\n<p>If you already fast for 12 hours overnight, go to the next level and head towards 15 hours.<\/p>\n<h3>Goal 2 = Only three meals a day<\/h3>\n<p>Breakfast, lunch, dinner, and no snacks. Sound simple? Go, you.<\/p>\n<p>But if it\u2019s too difficult, start with 4 meals a day. As we work on goal 3, it will become easier to space your meals a bit better.<\/p>\n<h3>Goal 3 = Increase the % of calories of good fats you\u2019re eating<\/h3>\n<p>The first thing you\u2019ll need to do is figure out what your current level of protein, fat and carb intake is. If you don\u2019t already have a good idea, sign up with FitDay or a similar calorie counter website and enter your meals for a day. You might be surprised, or even shocked.<\/p>\n<p>To be ketogenic, your ratios need to be something like protein 20%, fat 70%, carbs 10% but we\u2019re not aiming for that right now. Let\u2019s just aim for protein 30%, fat 40%, carbs 30%. Even that might take you a wee while, so don\u2019t panic if you\u2019re way off.<\/p>\n<p>For a summary of good fats to start eating more off, <a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/2016\/09\/18\/fat-glorious-fat-we-sing-your-praises\/\">go here<\/a>.<\/p>\n<h3>Where are you at right now?<\/h3>\n<p>If you want to make some changes, think about three things:<\/p>\n<ul>\n<li>How long do you fast overnight right now?<\/li>\n<li>How many times a day do you eat (and be honest with yourself)?<\/li>\n<li>What is your current protein \/ fat \/ carb ratio?<\/li>\n<\/ul>\n<p>I\u2019ll start the ball rolling:<\/p>\n<ul>\n<li>Usually 12-13 hours<\/li>\n<li>I intend to eat three times a day, but in practice I don\u2019t usually stop and eat a proper lunch, so often graze throughout the late afternoon, early evening <em>(so here\u2019s where I need to do the work)<\/em><\/li>\n<li>I\u2019m currently around protein 30%, fat 40%, carbs 30%<\/li>\n<\/ul>\n<p>My goal is to be fully ketogenic within a couple of months, and do my third water fast later that month.<\/p>\n<p>Another member of the household:<\/p>\n<ul>\n<li>Usually 10-11 hours (so this could be extended a bit)<\/li>\n<li>He\u2019s a bit better at eating lunch than me, but sometimes needs a late afternoon snack. Though, since he implemented some changes that I\u2019ll talk about in the next post, that has already radically changed. Yesterday he had breakfast, an early dinner and a very small supper.<\/li>\n<li>Since those changes, he\u2019s currently around protein 25%, fat 50%, carbs 25%<\/li>\n<\/ul>\n<p>His goal is to be fully ketogenic as soon as possible, maybe within a couple of weeks, and stay there for three weeks. Then he will review and decide what level of keto diet is his best maintenance level.<\/p>\n<p>The remarkable thing about his progress so far is that he isn\u2019t usually a very good fat burner. Tune in next time to see how we\u2019re changing that.<\/p>\n<p><a href=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/elegant-divider.png\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2098\" src=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/elegant-divider-400x56.png\" alt=\"\" width=\"400\" height=\"56\" srcset=\"http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/elegant-divider-400x56.png 400w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/elegant-divider-150x21.png 150w, http:\/\/www.frot.co.nz\/design\/dietnet\/files\/2018\/08\/elegant-divider.png 640w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p><em>Originally posted on Steemit, where you get paid to blog:\u00a0<a href=\"https:\/\/steemit.com\/health\/@kiwideb\/keto-and-fasting-3-introduction-to-meal-spacing-and-fasting\" target=\"_blank\" rel=\"noopener\">https:\/\/steemit.com\/health\/@kiwideb\/keto-and-fasting-3-introduction-to-meal-spacing-and-fasting<\/a><\/em><\/p>\n<p><em>Top image from the summit website, others from Pixabay.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More on what I learnt about health, weight loss and longevity in the Real Skinny on Fat online summit.\u00a0I\u2019m aiming to summarise 30+ hours of videos and many pages of notes into a series of posts that are simple to understand. Post 1 was about how we were made to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,40,41,36],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/posts\/2088"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/comments?post=2088"}],"version-history":[{"count":8,"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/posts\/2088\/revisions"}],"predecessor-version":[{"id":2122,"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/posts\/2088\/revisions\/2122"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/media?parent=2088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/categories?post=2088"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/dietnet\/wp-json\/wp\/v2\/tags?post=2088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}