Blueberry Honey sorbet

  • 4 Tbs honey, preferably unheated
  • 1 ¼ cup blueberries
  • ¼ cup water
  • Juice of ½ lemon

Mix together water, lemon juice and honey. Stir till dissolved. Add blueberries and puree. Freeze in a shallow container. Take out and blend 3-4 times, about every ½ – 1 hour. If you have an ice cream maker, adjust the quantities to suit, and follow the manufacturers instructions.


  • Ice blocks – after the final blend, freeze in blocks with wooden sticks
  • Add scoops to smoothies
  • Blueberry puree – Unfrozen, this puree is good on ice cream