I’m very excited that the stock of our new product – creamed coconut – has arrived today! One of the first things I did was whip up a Nutella type chocolate spread for people to sample, but free of dairy, sugar and even nuts!
- 250gm (1/2 a 500ml jar) of creamed coconut
- 125gm coconut oil
- 2 Tablespoons raw cocoa powder (it doesn’t have to be raw, but raw tastes better)
- 2 Tablespoons honey (or your favourite sweetener)
- 2 teaspoons vanilla essence
Zizz it all together in a food processor till smooth and pour into a jar. Eat as you would any chocolate spread, or just off the spoon.