Egg free Banana flat bread

Deb February 10, 2011
  • ¾ cup hot water
  • 2 Tbs gelatin powder or crystals
  • 2 Tbs honey, melted
  • 6-12 Tbs (3-6 oz) butter, ghee or coconut oil, melted
  • 3 ripe bananas, mashed (about 1-1 ¼ cups)
  • 3 cups ground almonds
  • ¾ tsp baking soda

Line a swiss roll tin with baking paper. Dissolve the gelatine in the hot water. Add the honey, oil and mashed banana and mix well. Mix the almonds and baking soda together, and fold in. Pour into the lined tray. Smooth out. Bake at 175C (350F) for about 30 minutes.