{"id":11,"date":"2012-12-11T05:16:00","date_gmt":"2012-12-10T16:16:00","guid":{"rendered":""},"modified":"2021-05-18T09:42:41","modified_gmt":"2021-05-17T21:42:41","slug":"gummy-stars","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/gummy-stars\/","title":{"rendered":"Gummy Stars"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"http:\/\/www.frot.co.nz\/design\/recipes\/files\/2012\/12\/gummies.jpg\"><img src=\"http:\/\/www.frot.co.nz\/design\/recipes\/files\/2012\/12\/gummies.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif;\">This is a <a href=\"http:\/\/www.mommypotamus.com\/homemade-gummy-stars\/\" target=\"_blank\" rel=\"noopener\">Mommypotamus recipe<\/a>, which I found \u00a0posted on the\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/295519973891284\/\">Auckland Mums: Super Nutrition for Babies and Beyond<\/a>\u00a0facebook page.<\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n<\/span><span style=\"font-family: Georgia, Times New Roman, serif;\">I&#8217;m in the mode of thinking of Xmas recipes at the moment, and these would be a great recipe for GAPS kids who are ok on honey.<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Georgia, Times New Roman, serif;\">1\/3 cup lemon (or lime) juice (about 3 large lemons)<\/span><\/li>\n<li><span style=\"font-family: Georgia, Times New Roman, serif;\">3 Tbs <a href=\"http:\/\/www.naturefoods.co.nz\/other-foods\/gelatin\/greatlakes-beef-gelatin\">gelatin<\/a><\/span><\/li>\n<li><span style=\"font-family: Georgia, Times New Roman, serif;\">3 Tbs honey<\/span><\/li>\n<li><span style=\"font-family: Georgia, Times New Roman, serif;\">Mummypotamus added some natural food colouring, but I didn&#8217;t and they still came out a nice colour.<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">Put the lemon juice in a small pan and sprinkle the gelatin on top. When it&#8217;s softened add the honey, and stir all together over a low heat till the gelatin is dissolved.<\/span><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">\u00a0<\/span><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">The first time, I just poured it into a glass dish, put in the fridge till set, then cut it up into squares. The second time I used some chocolate moulds. They went into the freezer for a while, then into the fridge. I used the pointy end of a sharp knife to prise a corner out, and then peeled each one out. This amount made about 24 gummies.<\/span><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">\u00a0<\/span><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">Now go and visit Mummypotamus\u00a0and see all her other great recipes, including her <a href=\"http:\/\/www.mommypotamus.com\/the-ultimate-guide-to-gaps-holiday-recipes\/\" target=\"_blank\" rel=\"noopener\">guide to the Ultimate GAPS Xmas recipes<\/a>.\u00a0<\/span><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">\u00a0<\/span><\/div>\n<div><span style=\"font-family: Georgia, Times New Roman, serif;\">She also has a fabulous looking book full of DIY\u00a0<a href=\"http:\/\/www.mommypotamus.com\/lp\/order-diy-beauty-ebook\/\" target=\"_blank\" rel=\"noopener\">organic beauty recipes<\/a>. Just what every GAPS household needs.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a Mommypotamus recipe, which I found \u00a0posted on the\u00a0Auckland Mums: Super Nutrition for Babies and Beyond\u00a0facebook page. I&#8217;m in the mode of thinking of Xmas recipes at the moment, and these would be a great recipe for GAPS kids who are ok on honey. 1\/3 cup lemon (or lime) juice (about 3 large lemons) 3 Tbs gelatin 3 Tbs honey Mummypotamus added some natural food colouring, but I didn&#8217;t and they still came [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,16,9,15,6,36,7,5,3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/11"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":5,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":2061,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/11\/revisions\/2061"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}