{"id":1138,"date":"2014-09-08T17:00:20","date_gmt":"2014-09-08T05:00:20","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=1138"},"modified":"2021-05-18T09:42:39","modified_gmt":"2021-05-17T21:42:39","slug":"irish-soda-bread","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/irish-soda-bread\/","title":{"rendered":"Irish Soda Bread"},"content":{"rendered":"<ul>\n<li>1 cup brown rice flour<\/li>\n<li>1 cup whole spelt flour<\/li>\n<li>1 1\/2 cups rye flour<\/li>\n<li>1\/4 cup ground flaxseed<\/li>\n<li>1\/3 cup raw sugar<\/li>\n<li>1 1\/2 tsp. salt<\/li>\n<li>1 1\/4 tsp. baking soda<\/li>\n<li>2 cups whey, or rice milk<\/li>\n<\/ul>\n<p>Mix dry ingredients together. Mix in milk. Pour into greased or lined loaf pan. Bake at 200C for 1 to 1 1\/4 hours, or until skewer comes out clean. This is moist &amp; quite sweet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup brown rice flour 1 cup whole spelt flour 1 1\/2 cups rye flour 1\/4 cup ground flaxseed 1\/3 cup raw sugar 1 1\/2 tsp. salt 1 1\/4 tsp. baking soda 2 cups whey, or rice milk Mix dry ingredients together. Mix in milk. Pour into greased or lined loaf pan. Bake at 200C for 1 to 1 1\/4 hours, or until skewer comes out clean. This is moist &amp; quite sweet.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,13,9,5,3,8,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1138"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=1138"}],"version-history":[{"count":4,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1138\/revisions"}],"predecessor-version":[{"id":1654,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1138\/revisions\/1654"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}