{"id":1602,"date":"2016-12-29T10:16:45","date_gmt":"2016-12-28T21:16:45","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=1602"},"modified":"2021-05-18T09:42:33","modified_gmt":"2021-05-17T21:42:33","slug":"christmas-gummies","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/christmas-gummies\/","title":{"rendered":"Christmas Gummies"},"content":{"rendered":"<p>Yes, I know, I know. It&#8217;s too late for this Xmas. But never mind, the recipe will be here ready and waiting for you next year.<\/p>\n<p>Once again, it&#8217;s not my gummy recipe, I&#8217;m sending you to somebody else&#8217;s website. But I thought these were very cute gummies and perfect for the festive season.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.wholelifecooking.com\/appetizers\/christmas-gummies\/\" target=\"_blank\" rel=\"noopener\">Becky from Whole Life Cooking for this recipe<\/a>. Though I would use a natural sweetener instead of white sugar.<\/p>\n<p><img class=\"alignright\" src=\"http:\/\/www.frot.co.nz\/design\/recipes\/files\/2012\/12\/gummies.jpg\" alt=\"\" border=\"0\" \/>Remember the\u00a0lemon honey gummy star post as well.<\/p>\n<p>And there are two\u00a0other gummy bear recipes that I&#8217;ve linked to as well. They could also be adapted for Xmas by using Xmas cutters or molds instead of the bear molds.<\/p>\n<ul>\n<li><a href=\"http:\/\/www.frot.co.nz\/design\/recipes\/gummy-stars\/\">Mommypotamus lemon honey gummy stars<\/a><\/li>\n<li><a href=\"http:\/\/www.frot.co.nz\/design\/recipes\/gummy-bears\/\" target=\"_blank\" rel=\"noopener\">Stacey&#8217;s gummy bears<\/a><\/li>\n<li><a href=\"http:\/\/www.frot.co.nz\/design\/recipes\/gummy-bears-mark-2\/\" target=\"_blank\" rel=\"noopener\">Malena&#8217;s gummy bears<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yes, I know, I know. It&#8217;s too late for this Xmas. But never mind, the recipe will be here ready and waiting for you next year. Once again, it&#8217;s not my gummy recipe, I&#8217;m sending you to somebody else&#8217;s website. But I thought these were very cute gummies and perfect for the festive season. Thanks to Becky from Whole Life Cooking for this recipe. Though I would use a natural sweetener instead of white sugar. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,15,36,3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1602"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=1602"}],"version-history":[{"count":4,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1602\/revisions"}],"predecessor-version":[{"id":2050,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1602\/revisions\/2050"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=1602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=1602"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}