{"id":1609,"date":"2016-12-31T13:49:15","date_gmt":"2016-12-31T00:49:15","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=1609"},"modified":"2022-05-30T20:02:35","modified_gmt":"2022-05-30T08:02:35","slug":"pemmican-and-biltong","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/pemmican-and-biltong\/","title":{"rendered":"Pemmican and Biltong"},"content":{"rendered":"<p>I&#8217;ve\u00a0mentioned before that I&#8217;ve been posting and reading on <a href=\"https:\/\/steemit.com\/@kiwideb\" target=\"_blank\" rel=\"noopener\">Steemit<\/a> for the last few months.<\/p>\n<p>In the last couple of weeks, I&#8217;ve come across two great recipes for a couple of meat-based traditional foods. The authors have given me permission to share them with you. They are so detailed and well written that I&#8217;m going to send you over to the posts for the actual recipes.<\/p>\n<p>The first recipe is for pemmican. I thought I knew how to make pemmican, but there&#8217;s more to it then we realise, if you want to make a product that will keep for years.<\/p>\n<p>Go <a href=\"https:\/\/steemit.com\/food\/@williambanks\/pemmican-the-tasty-last-minute-gift-idea-that-might-save-a-life\" target=\"_blank\" rel=\"noopener\">read all about it here<\/a>.<\/p>\n<p><img class=\"aligncenter\" src=\"https:\/\/img1.steemit.com\/0x0\/http:\/\/www.survivethewild.net\/wp-content\/uploads\/2016\/02\/Prepper-Food-List-pemmican-mother-earth-news.jpg\" \/><\/p>\n<p>And now, real South African biltong. I didn&#8217;t know\u00a0how different it is from jerky. Not just the spices used, but the texture looks very different too.<\/p>\n<p>The <a href=\"https:\/\/steemit.com\/food\/@giantbear\/biltong-and-braai-south-african-food\" target=\"_blank\" rel=\"noopener\">recipe is here<\/a>.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve\u00a0mentioned before that I&#8217;ve been posting and reading on Steemit for the last few months. In the last couple of weeks, I&#8217;ve come across two great recipes for a couple of meat-based traditional foods. The authors have given me permission to share them with you. They are so detailed and well written that I&#8217;m going to send you over to the posts for the actual recipes. The first recipe is for pemmican. I thought I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,9,41,6,7,3,12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1609"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=1609"}],"version-history":[{"count":2,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1609\/revisions"}],"predecessor-version":[{"id":2049,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1609\/revisions\/2049"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=1609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=1609"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=1609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}