{"id":1936,"date":"2019-04-07T14:32:53","date_gmt":"2019-04-07T02:32:53","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=1936"},"modified":"2022-06-25T09:41:43","modified_gmt":"2022-06-24T21:41:43","slug":"baking-powder-replacement","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/baking-powder-replacement\/","title":{"rendered":"Baking powder replacement"},"content":{"rendered":"<p>Those of you who are gluten free or GAPS already know you need to avoid baking powder. You probably already have a bunch of recipes that use baking soda instead.<\/p>\n<p>But if you come across a recipe you want to try out that calls for baking powder, it&#8217;s handy to know how to replace it.<\/p>\n<p><a href=\"http:\/\/www.frot.co.nz\/design\/recipes\/files\/2019\/04\/baking-soda.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1937\" src=\"http:\/\/www.frot.co.nz\/design\/recipes\/files\/2019\/04\/baking-soda-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"http:\/\/www.frot.co.nz\/design\/recipes\/files\/2019\/04\/baking-soda-300x201.jpg 300w, http:\/\/www.frot.co.nz\/design\/recipes\/files\/2019\/04\/baking-soda-272x182.jpg 272w, http:\/\/www.frot.co.nz\/design\/recipes\/files\/2019\/04\/baking-soda.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>To replace 1 teaspoon of baking powder:<\/p>\n<h3>Option 1<\/h3>\n<ul>\n<li>1\/4 teaspoon baking soda, plus<\/li>\n<li>1\/2 teaspoon cream of tartar<\/li>\n<\/ul>\n<h3>Option 2<\/h3>\n<p>If you have something acidic in the recipe, or can add something acidic (eg 1 teaspoon or two of yoghurt, lemon juice, apple cider vinegar), use just:<\/p>\n<ul>\n<li>1\/4 teaspoon baking soda<\/li>\n<\/ul>\n<h3>Option 3<\/h3>\n<p>If you don&#8217;t have cream of tarter, and can&#8217;t add anything acidic to the recipe, you can try just the 1\/4 teaspoon of baking soda, but it may not rise as well.<\/p>\n<p><em>Baking soda picture from\u00a0<a href=\"https:\/\/pixabay.com\/\">www.pixabay.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Those of you who are gluten free or GAPS already know you need to avoid baking powder. You probably already have a bunch of recipes that use baking soda instead. But if you come across a recipe you want to try out that calls for baking powder, it&#8217;s handy to know how to replace it. To replace 1 teaspoon of baking powder: Option 1 1\/4 teaspoon baking soda, plus 1\/2 teaspoon cream of tartar Option [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,6,7,37],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1936"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":1,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"predecessor-version":[{"id":1938,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/1936\/revisions\/1938"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}