{"id":596,"date":"2007-06-23T17:13:13","date_gmt":"2007-06-23T05:13:13","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=596"},"modified":"2021-05-18T09:43:00","modified_gmt":"2021-05-17T21:43:00","slug":"devilled-eggs","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/devilled-eggs\/","title":{"rendered":"Devilled eggs"},"content":{"rendered":"<ul>\n<li>6 free range eggs<\/li>\n<li>2 Tbs minced red onion<\/li>\n<li>3 Tbs <a href=\"http:\/\/www.frot.co.nz\/design\/recipes\/mayonnaise\/\">homemade mayonnaise<\/a>, sour cream (or even try yoghurt cheese)<\/li>\n<li>1 \u00bd tsp mustard<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Hard boil the eggs, cool and peel. Slice in half and carefully take out the yolks. Put them into a bowl with the other ingredients and mash together. Add a touch of sea salt if needed. Spoon into the egg whites and sprinkle with a little paprika or chilli seasoning. For portability, try sticking two halves back together into a \u2018sandwich\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 free range eggs 2 Tbs minced red onion 3 Tbs homemade mayonnaise, sour cream (or even try yoghurt cheese) 1 \u00bd tsp mustard Hard boil the eggs, cool and peel. Slice in half and carefully take out the yolks. Put them into a bowl with the other ingredients and mash together. Add a touch of sea salt if needed. Spoon into the egg whites and sprinkle with a little paprika or chilli seasoning. For [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,6,7,10,5,3,18,23,12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/596"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":4,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":1681,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/596\/revisions\/1681"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}