{"id":661,"date":"2009-12-24T16:44:36","date_gmt":"2009-12-24T03:44:36","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=661"},"modified":"2021-05-18T09:42:51","modified_gmt":"2021-05-17T21:42:51","slug":"sunflower-cheese-crackers","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/sunflower-cheese-crackers\/","title":{"rendered":"Sunflower Cheese Crackers"},"content":{"rendered":"<ul>\n<li style=\"text-align: left;\">4oz ground sunflower seeds (or try half ground almonds)<\/li>\n<li style=\"text-align: left;\">1.5 oz grated tasty cheese<\/li>\n<li style=\"text-align: left;\">1\/2 tsp baking powder<\/li>\n<li style=\"text-align: left;\">sprinkling of paprika<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Mix together then add just enough water to get a dough consistency. Knead into a ball. Wrap in baking paper and put in fridge for 1\/2 an hour. Roll out to pastry thickness between two bits of baking paper. Cut into fingers. Cook for 10min at 200C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4oz ground sunflower seeds (or try half ground almonds) 1.5 oz grated tasty cheese 1\/2 tsp baking powder sprinkling of paprika Mix together then add just enough water to get a dough consistency. Knead into a ball. Wrap in baking paper and put in fridge for 1\/2 an hour. Roll out to pastry thickness between two bits of baking paper. Cut into fingers. Cook for 10min at 200C.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,9,7,10,5,3,18,23,12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/661"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":1,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":662,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/661\/revisions\/662"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}