{"id":663,"date":"2010-05-09T16:45:27","date_gmt":"2010-05-09T04:45:27","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=663"},"modified":"2021-05-18T09:42:49","modified_gmt":"2021-05-17T21:42:49","slug":"no-grain-crackers","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/no-grain-crackers\/","title":{"rendered":"No grain crackers"},"content":{"rendered":"<p>Make up the mix for the <a href=\"http:\/\/www.frot.co.nz\/design\/recipes\/grain-free-pizza-base\/\">grain free pizza base<\/a>. Pour into a larger pan so you get a thinner layer. Cook for about 10 mins, till firm. Cut into cracker size, spread oput on the tray a bit more and continue baking till brown. Cool and store in an airtight tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make up the mix for the grain free pizza base. Pour into a larger pan so you get a thinner layer. Cook for about 10 mins, till firm. Cut into cracker size, spread oput on the tray a bit more and continue baking till brown. Cool and store in an airtight tin.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,13,26,7,10,5,3,18,8,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/663"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":4,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":1401,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/663\/revisions\/1401"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}