{"id":758,"date":"2005-08-26T11:54:45","date_gmt":"2005-08-25T23:54:45","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=758"},"modified":"2021-05-18T09:43:08","modified_gmt":"2021-05-17T21:43:08","slug":"chocolate-cake","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/chocolate-cake\/","title":{"rendered":"Chocolate Cake"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\">Mix together and leave in warm place overnight:<\/p>\n<ul>\n<li style=\"text-align: left;\">3 cups wholemeal flour<\/li>\n<li style=\"text-align: left;\">2 cups Kefir<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Melt together:<\/p>\n<ul>\n<li style=\"text-align: left;\">2 tbsp treacle<\/li>\n<li style=\"text-align: left;\">6 oz butter<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Add to soaked flour. Then add:<\/p>\n<ul>\n<li style=\"text-align: left;\">1 cup Shakkar<\/li>\n<li style=\"text-align: left;\">1\/4 cup <a href=\"http:\/\/www.naturefoods.co.nz\/other-foods\/cacao-products\">cocoa<\/a><\/li>\n<li style=\"text-align: left;\">2 tsp Baking Powder<\/li>\n<li style=\"text-align: left;\">1 small egg, lightly beaten<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Finally add:<\/p>\n<ul>\n<li style=\"text-align: left;\">2 tsp Baking Soda, dissolved in 1 tbsp hot milk.<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Mix until well combined. Bake in greased tin at 175C (350F) for about 40 minutes.<\/p>\n<h4 style=\"text-align: left;\" align=\"center\">Variations:<\/h4>\n<ul>\n<li style=\"text-align: left;\">Add \u00be cup chopped dates for a sweeter taste<\/li>\n<li style=\"text-align: left;\">For a lighter cake, replace 1 cup of wholemeal flour with 1 cup unbleached white flour.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mix together and leave in warm place overnight: 3 cups wholemeal flour 2 cups Kefir Melt together: 2 tbsp treacle 6 oz butter Add to soaked flour. Then add: 1 cup Shakkar 1\/4 cup cocoa 2 tsp Baking Powder 1 small egg, lightly beaten Finally add: 2 tsp Baking Soda, dissolved in 1 tbsp hot milk. Mix until well combined. Bake in greased tin at 175C (350F) for about 40 minutes. Variations: Add \u00be cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,16,5,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/758"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":3,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":1078,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/758\/revisions\/1078"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}