{"id":760,"date":"2005-09-07T11:57:34","date_gmt":"2005-09-06T23:57:34","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=760"},"modified":"2021-05-18T09:43:08","modified_gmt":"2021-05-17T21:43:08","slug":"karens-carrot-cake","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/karens-carrot-cake\/","title":{"rendered":"Karen\u2019s Carrot cake"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\">Mix together and leave in a warm place overnight:<\/p>\n<ul>\n<li style=\"text-align: left;\">1 1\/2 cups wholemeal flour<\/li>\n<li style=\"text-align: left;\">3\/4 cup Kefir<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Beat in:<\/p>\n<ul>\n<li style=\"text-align: left;\">1 small egg<\/li>\n<li style=\"text-align: left;\">1\/4 cup <a href=\"http:\/\/www.naturefoods.co.nz\/nutritional-oils\/coconut-oils\">coconut oil<\/a> or melted butter<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Then add:<\/p>\n<ul>\n<li style=\"text-align: left;\">1 cup Shakkar<\/li>\n<li style=\"text-align: left;\">2 tsp treacle<\/li>\n<li style=\"text-align: left;\">2 cups grated carrot<\/li>\n<li style=\"text-align: left;\">1\/2 cup raisins<\/li>\n<li style=\"text-align: left;\">1 cup crispy walnuts (optional)<\/li>\n<li style=\"text-align: left;\">2 tsp cinnamon<\/li>\n<li style=\"text-align: left;\">2 tsp mixed spice<\/li>\n<li style=\"text-align: left;\">1 tsp Baking Powder<\/li>\n<li style=\"text-align: left;\">1 tsp Baking Soda, dissolved in 1 tbsp hot milk<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Mix until well combined. Pour into greased ring tin and bake at 175C (350F) for about 50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mix together and leave in a warm place overnight: 1 1\/2 cups wholemeal flour 3\/4 cup Kefir Beat in: 1 small egg 1\/4 cup coconut oil or melted butter Then add: 1 cup Shakkar 2 tsp treacle 2 cups grated carrot 1\/2 cup raisins 1 cup crispy walnuts (optional) 2 tsp cinnamon 2 tsp mixed spice 1 tsp Baking Powder 1 tsp Baking Soda, dissolved in 1 tbsp hot milk Mix until well combined. Pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,13,16,5,18,8,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/760"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":3,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":1076,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/760\/revisions\/1076"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}