{"id":810,"date":"2004-07-12T14:14:47","date_gmt":"2004-07-12T02:14:47","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=810"},"modified":"2021-05-18T09:43:36","modified_gmt":"2021-05-17T21:43:36","slug":"lamb-mango-and-parsnip-patties","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/lamb-mango-and-parsnip-patties\/","title":{"rendered":"Lamb, mango and parsnip patties"},"content":{"rendered":"<ul>\n<li style=\"text-align: left;\">1 kg minced lamb<\/li>\n<li style=\"text-align: left;\">1 Tbs fresh sage, chopped (or 1 tsp dry)<\/li>\n<li style=\"text-align: left;\">1 Tbs fresh basil, chopped (or 1 tsp dry)<\/li>\n<li style=\"text-align: left;\">1 small red onion, chopped finely<\/li>\n<li style=\"text-align: left;\">\u00bd cup fresh mango, diced<\/li>\n<li style=\"text-align: left;\">2 parsnips, diced and steamed till tender<\/li>\n<li style=\"text-align: left;\">4 cloves garlic<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Mix well together. Form into 6 patties. Panfry or grill for 4-5 minutes each side.<\/p>\n<p style=\"text-align: left;\"><strong>Serving ideas:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">As a hamburger. Mix a little sweet chilli sauce with some homemade mayo, as a dressing, and top it off with salad greens and sliced tomato.<\/li>\n<li style=\"text-align: left;\">With a large mixed salad<\/li>\n<li style=\"text-align: left;\">With roast vegetables and steamed green beans<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 kg minced lamb 1 Tbs fresh sage, chopped (or 1 tsp dry) 1 Tbs fresh basil, chopped (or 1 tsp dry) 1 small red onion, chopped finely \u00bd cup fresh mango, diced 2 parsnips, diced and steamed till tender 4 cloves garlic Mix well together. Form into 6 patties. Panfry or grill for 4-5 minutes each side. Serving ideas: As a hamburger. Mix a little sweet chilli sauce with some homemade mayo, as a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,9,6,7,10,5,18,4,12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/810"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":3,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":1496,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/810\/revisions\/1496"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}