{"id":861,"date":"2007-02-28T16:46:43","date_gmt":"2007-02-28T03:46:43","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=861"},"modified":"2021-05-18T09:43:01","modified_gmt":"2021-05-17T21:43:01","slug":"oysters-in-cream","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/oysters-in-cream\/","title":{"rendered":"Oysters in cream"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\">A very quick and simple way to cook oysters, for those who don\u2019t like them raw. Serves 2<\/p>\n<ul>\n<li style=\"text-align: left;\">A dozen (or more) fresh oysters in their shells, or a punnet of fresh oysters in liquid<\/li>\n<li style=\"text-align: left;\">A dollop of butter<\/li>\n<li style=\"text-align: left;\">\u00bd cup of fresh cream<\/li>\n<li style=\"text-align: left;\">Sea salt to taste<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Take the oysters out of the shells, or if they\u2019re in a punnet, drain the liquid into a separate container. Saut\u00e9 the oysters lightly in the butter, then add the cream and simmer for a few minutes. Add back the liquid, or a little sea salt to taste.<\/p>\n<p style=\"text-align: left;\" align=\"center\"><strong>Serving ideas:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">As is, as an entr\u00e9e<\/li>\n<li style=\"text-align: left;\">Pan fry some grated potato in a little butter and sea salt. Put half into a baking dish. Pour the oysters on top. Top with the rest of the potatoes. Pour some extra cream over the top, and sprinkle on a little grated cheese. Bake for about \u00bd an hour. Serve with a large green salad.<\/li>\n<li style=\"text-align: left;\">Make a chowder by adapting the mushroom soup recipe from lesson 5. Use only half the amount of mushroom, but add 1 large or 2 medium potatoes that have been boiled. When the soup has been pureed to a nice thick chowder, stir through the oysters and cream.<\/li>\n<li style=\"text-align: left;\">Make a mixed seafood chowder, by doubling the amount of mushroom &amp; potato soup. Then add chunks of fish and shrimps or prawns, as well as the oysters.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Variation:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">Try replacing cream with coconut cream in any of these<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A very quick and simple way to cook oysters, for those who don\u2019t like them raw. Serves 2 A dozen (or more) fresh oysters in their shells, or a punnet of fresh oysters in liquid A dollop of butter \u00bd cup of fresh cream Sea salt to taste Take the oysters out of the shells, or if they\u2019re in a punnet, drain the liquid into a separate container. Saut\u00e9 the oysters lightly in the butter, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,7,10,5,3,18,12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/861"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":2,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":1527,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/861\/revisions\/1527"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}