{"id":878,"date":"2007-09-26T16:55:18","date_gmt":"2007-09-26T04:55:18","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=878"},"modified":"2021-05-18T09:43:00","modified_gmt":"2021-05-17T21:43:00","slug":"coconut-cream-kefir","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/coconut-cream-kefir\/","title":{"rendered":"Coconut cream kefir"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\">Coconut cream kefir is a good option for those who want the benefits of the kefir probiotics, but can\u2019t tolerate even kefired milk.<\/p>\n<p style=\"text-align: left;\" align=\"center\">Mix together:<\/p>\n<ul>\n<li style=\"text-align: left;\">1 \u00bd cups coconut cream<\/li>\n<li style=\"text-align: left;\">\u00be cup filtered water<\/li>\n<li style=\"text-align: left;\">4 tsp lemon, lime, orange or pineapple juice<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Add 1 Tbs milk kefir grains, and continue as for milk kefir. The grains won\u2019t grow in coconut milk, but will keep working for some weeks. They will eventually die though, so make sure you have a backup source of grains.<\/p>\n<p style=\"text-align: left;\" align=\"center\">For more information on making seed and nut kefirs, visit another of <a href=\"http:\/\/users.chariot.net.au\/%7Edna\/vegmilk.html#SNM-kefir\" target=\"_blank\" rel=\"noopener\">Dom\u2019s webpages<\/a><\/p>\n<p style=\"text-align: left;\" align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>Coconut cream kefir is a good option for those who want the benefits of the kefir probiotics, but can\u2019t tolerate even kefired milk. Mix together: 1 \u00bd cups coconut cream \u00be cup filtered water 4 tsp lemon, lime, orange or pineapple juice Add 1 Tbs milk kefir grains, and continue as for milk kefir. The grains won\u2019t grow in coconut milk, but will keep working for some weeks. They will eventually die though, so make [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,11,6,7,5,23,12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/878"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":2,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":2078,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/878\/revisions\/2078"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}