{"id":900,"date":"2009-04-02T17:25:15","date_gmt":"2009-04-02T04:25:15","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=900"},"modified":"2021-05-18T09:42:55","modified_gmt":"2021-05-17T21:42:55","slug":"tahini-spreadsauce","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/tahini-spreadsauce\/","title":{"rendered":"Tahini spread\/sauce"},"content":{"rendered":"<ul>\n<li style=\"text-align: left;\">\u00bd cup tahini<\/li>\n<li style=\"text-align: left;\">1 cup water<\/li>\n<li style=\"text-align: left;\">1 tsp Celtic sea salt<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\"><strong>Variation (dipping sauce):<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">\u00bd cup freshly squeezed lemon juice<\/li>\n<li style=\"text-align: left;\">2-3 cloves garlic, crushed<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">If your tahini has separated, so that the oil is in a layer on top, stir it together as much as possible. Measure out the tahini and put into food processor. Add water but by bit, while beating. When it\u2019s smooth, add the sea salt and optional garlic and beat till smooth again. If adding the lemon juice, add that and beat again till smooth.<\/p>\n<p style=\"text-align: left;\" align=\"center\"><strong>Serving suggestions:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">The plain version can be used as a sandwich or toast spread, or on top of baked potatoes or other vegetables<\/li>\n<li style=\"text-align: left;\">The lemon\/garlic dipping sauce is especially good with falafels (see NT, P506), but goes nicely with other vegetarian patties as well.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd cup tahini 1 cup water 1 tsp Celtic sea salt Variation (dipping sauce): \u00bd cup freshly squeezed lemon juice 2-3 cloves garlic, crushed If your tahini has separated, so that the oil is in a layer on top, stir it together as much as possible. Measure out the tahini and put into food processor. Add water but by bit, while beating. When it\u2019s smooth, add the sea salt and optional garlic and beat till [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,9,6,7,5,17,18,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/900"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":2,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":1558,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/900\/revisions\/1558"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}