{"id":917,"date":"2009-07-06T18:11:08","date_gmt":"2009-07-06T06:11:08","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=917"},"modified":"2021-05-18T09:42:54","modified_gmt":"2021-05-17T21:42:54","slug":"blueberry-honey-sorbet","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/blueberry-honey-sorbet\/","title":{"rendered":"Blueberry Honey sorbet"},"content":{"rendered":"<ul>\n<li style=\"text-align: left;\">4 Tbs honey, preferably unheated<\/li>\n<li style=\"text-align: left;\">1 \u00bc cup blueberries<\/li>\n<li style=\"text-align: left;\">\u00bc cup water<\/li>\n<li style=\"text-align: left;\">Juice of \u00bd lemon<\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">Mix together water, lemon juice and honey. Stir till dissolved. Add blueberries and puree. Freeze in a shallow container. Take out and blend 3-4 times, about every \u00bd &#8211; 1 hour. If you have an ice cream maker, adjust the quantities to suit, and follow the manufacturers instructions.<\/p>\n<h4 style=\"text-align: left;\" align=\"center\">Variations:<\/h4>\n<ul>\n<li style=\"text-align: left;\">Ice blocks \u2013 after the final blend, freeze in blocks with wooden sticks<\/li>\n<li style=\"text-align: left;\">Add scoops to smoothies<\/li>\n<li style=\"text-align: left;\">Blueberry puree &#8211; Unfrozen, this puree is good on ice cream<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4 Tbs honey, preferably unheated 1 \u00bc cup blueberries \u00bc cup water Juice of \u00bd lemon Mix together water, lemon juice and honey. Stir till dissolved. Add blueberries and puree. Freeze in a shallow container. Take out and blend 3-4 times, about every \u00bd &#8211; 1 hour. If you have an ice cream maker, adjust the quantities to suit, and follow the manufacturers instructions. Variations: Ice blocks \u2013 after the final blend, freeze in blocks [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,16,9,6,7,5,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/917"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":2,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":919,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/917\/revisions\/919"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}