{"id":950,"date":"2011-09-11T18:40:20","date_gmt":"2011-09-11T06:40:20","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=950"},"modified":"2021-05-18T09:42:42","modified_gmt":"2021-05-17T21:42:42","slug":"potato-or-kumera-sweet-potato-chippies-crisps","status":"publish","type":"post","link":"http:\/\/www.frot.co.nz\/design\/recipes\/potato-or-kumera-sweet-potato-chippies-crisps\/","title":{"rendered":"Potato or kumera (sweet potato) chippies (crisps)"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\">You can do these either peeled or unpeeled.<\/p>\n<ul>\n<li style=\"text-align: left;\">Peel potatoes or kumera, or scrub them well.<\/li>\n<li style=\"text-align: left;\">Cut into slices about \u00bc inch or \u00bd cm thick.<\/li>\n<li style=\"text-align: left;\">Rinse and dry with paper towels.<\/li>\n<li style=\"text-align: left;\">Brush with melted butter mixed with olive oil, or melted coconut oil, or lard.<\/li>\n<li style=\"text-align: left;\">Toss with some sea salt.<\/li>\n<li style=\"text-align: left;\">Lay on an oven tray in a single layer<\/li>\n<li style=\"text-align: left;\">Bake at 175C (350F) for about 45 minutes till crunchy but not too brown.<\/li>\n<li style=\"text-align: left;\">Every 10-15 minutes, turn them and take out any that are ready.<\/li>\n<li style=\"text-align: left;\">Cool.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>You can do these either peeled or unpeeled. Peel potatoes or kumera, or scrub them well. Cut into slices about \u00bc inch or \u00bd cm thick. Rinse and dry with paper towels. Brush with melted butter mixed with olive oil, or melted coconut oil, or lard. Toss with some sea salt. Lay on an oven tray in a single layer Bake at 175C (350F) for about 45 minutes till crunchy but not too brown. Every [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,13,9,7,5,3,8,4,23],"tags":[],"_links":{"self":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/950"}],"collection":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=950"}],"version-history":[{"count":1,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/950\/revisions"}],"predecessor-version":[{"id":951,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/950\/revisions\/951"}],"wp:attachment":[{"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}