| Some
people just can't face the full elimination diet, and where there
are particular foods that you suspect, a reverse elimination can also
work well. With this method, you would eliminate suspected foods for
a week at a time till you see an improvement. The benefit is that
if there is a particular food or group that is causing most of your
problem, you could find it without having to eliminate everything.
The trade off is that it can take a lot longer, and you may go through
withdrawal symptoms more than once. Although you would get more dramatic
results with the full elimination diet, as long as you manage to identify
all major intolerances, you can still have a good result.
The most common
intolerances are wheat/gluten/corn, dairy products and sugars. This
is because these are foods which humans have only started eating
in the last 8-10,000 years, when we started farming. So we haven’t
had time to adequately adapt to them, and many people have problems
eating them. Next most common are foods which are eaten regularly.
Once our digestive systems start to become weakened, any foods eaten
too often can become new intolerances.
Before launching
into even a reverse elimination, you should read the chapters from
Robert McFerran's book,
and read up about how to do the full e-diet,
so that you understand the principles involved and what you are
likely to experience.
Phase
One – Identify Intolerances
Step
1 – Eliminate all grains (wheat, rye, corn, rice,
etc) from the diet for one week. If grains are causing you problems,
you will get some withdrawal symptoms at this stage. If you get
a major improvement, (about 4 days), stay off the grains for another
week, then start testing. If you have some improvement, but not
enough, go on to Step 2.
Step
2 – Stay off the grains, and also eliminate all sugars
from the diet for one week. This includes eliminating alcohol. See
Beth Loiselle's list of allowed
foods for a whole food diet to help you here. You will almost
definitely have withdrawal symptoms in this stage. If you get a
major improvement after clearing the withdrawal, start testing.
If you have some improvement, but not enough, go on to Step 3.
Step
3 – Stay off the grains & sugars, and also eliminate
all dairy products from the diet for one week. If you get a major
improvement, start testing. If you have some improvement, but not
enough, go on to Step 4.
Step
4 – Stay off the other stuff, and also eliminate
all foods that you eat regularly, especially common allergens like
peanuts, soy, eggs, nighthade veges & oranges. Either eliminate
them one at a time, or come up with a list of likely suspects, and
eliminate them all together. At this point you should also eliminate
caffeine (coffee, chocolate and tea). Legumes can be hard for some
people to digest, so stay off those too.
If you don’t
have a major improvement by this time, it would be very unusual.
In that case, you may need to consider a full elimination diet,
or some other kind of chemical or heavy metal toxicity.
Otherwise, move
onto the testing phase.
Phase
Two – Reintroducing & Testing
Generally the
guidelines for testing foods are to reintroduce a new food every
4 hours, with the exception of grains and dairy, which need 2-3
days. Sometimes you will get an immediate reaction, so know straight
away, but you need 2-3 days to be sure you’re OK on a food.
If you get a reaction, don’t test anything else for a day.
There are two
ways you can select your order of reintroducing foods. Either start
with foods you’re pretty sure you’re OK on, so that
you build up your list of OK foods faster. Or start with foods you
desperately want and see how you react. The foods you crave most
are the ones most likely to give you a reaction, sadly. That’s
because we are addicted to the foods that make us sick.
This stage is
the same as with the full elimination diet, so see that page for
more details on this stage.
Phase
Three – Repairing the digestive system
Once you’ve
identified your lists of OK foods and foods to avoid, you’ll
probably need to avoid those foods for 6 months to a year. That’s
how long it will take for your body to repair. After that you may
be able to reintroduce some foods, but it would be wise to keep
them for occasional treats, rather than every day.
Once again,
this stage is the same as with the full elimination diet, so see
that page for more details on
this stage.
What you can eat
It is helpful
to get a good balance of protein, carbohydrate and fats at each
meal.
Protein
:
- Eat all through
– lamb, turkey, fresh fish, sausages made from only meat
(no fillers), egg yolks
- Eat at step
1, but not at step 2 – Ham, bacon and other processed meats,
tinned sardines or salmon in water
- Eat at step
1 & 2, but not at step 3 – Dairy products
- Eat at Steps
1-3, but not at step 4 – Egg whites, beef, chicken, and
any protein foods that you eat frequently
Carbs
:
- Eat all through
– Fresh or frozen fruit & veges
- Eat at step
1 if you can’t live without them, but not at step 2 –
Tinned veges or fruit (most have sugar added), small amounts of
fruit juice, small amounts of dried fruit, chocolate, sugar, honey,
maple syrup, anything ending in –ose (eg. glucose, fructose)
- Eat at steps
1-3, but not stage 4 - Legumes. At this stage, reduce your fruit
intake to one piece a day. Eliminate tropical fruits like pineapple
and banana, and citrus fruits. Eliminate any fruit or veges you
eat frequently. Other possibilities to eliminate include potatoes,
tomatoes and capsicums.
Fats
:
- Eat all through
– small amounts of nuts, but not peanuts or cashews (well
chewed), avocado, lard, extra virgin olive oil,
coconut oil, cold pressed flaxseed oil, ground
flaxseed (also good for keeping you regular), fish oil in capsules
- Eat at steps
1 & 2, but not at step 3 - small amounts of butter
- Eat at steps
1-3, but not at step 4 - peanuts, cashews and any nuts you eat
frequently. Any other fats you eat frequently.
NB : You can
cook with the bolded ones, but never heat the flaxseed oil
Foods
to avoid at all steps :
- Anything
processed – most packeted or tinned foods have wheat or
sugar in some form.
- Damaged
or trans fats – margarine, vegetable oils other than olive
oil, anything deep fried, anything with hydrogenated oils
Breakfast ideas
- Eggs with
mushrooms and/or fried/grilled tomatoes
- Tinned salmon
or sardines, mixed with a little hummus, plus carrot & celery
sticks
- Lambs fry
& bacon & tomatoes
Lunch
ideas
- A big salad
with cold meat in
- A nice thick
filling soup eg. kumera, leek & potato, pumpkin, meat &
vegetable
- Will
have to be homemade as they nearly all have sugar, and some
have wheat. But if you make a big batch, you can freeze it
in serving sizes.
Mid
afternoon snacks
- Hummus &
carrot or celery sticks
- Hard boiled
eggs
- Handful of
macadamias or other nuts
Dinner
- Your usual
meat & vege, but without rice, pasta or bread
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