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This
book by Susan Powter is aimed at those people (sadly, mostly women)
who have tried every fad diet and just keep getting fatter. She
explodes the myth that we need to eat less to lose weight, and explains
why sometimes we actually need to eat more.
If we don't get enough food, our bodies
think there's a famine and we get more efficient ie. our metabolism
drops. But we still need to get fuel from somewhere so our muscles
get robbed, because that's easier then burning fat. So we do lose
weight, but most of it is water and muscle. Then we go off the diet
because we're starving, our metabolism stays low and we pile on
the fat. So each time we go on a "diet" we lose muscle
and gain fat. Her fat loss secrets are :
- Eat more of the right
kinds of food - high quality protein, complex carbohydrates,
fruit & vegetables
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- Eat less of the wrong
kinds of food, especially foods with a high content
of "bad" fat. Susan explains how to work out
the % of calories that come from fat. You can't always
trust the claims on the label.
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- Never go hungry. If you're
hungry, eat. Just be careful what you choose.
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Sounds simple, doesn't it? It is &
it isn't. It does take a bit of fiddling around to work out the
fat content of what you're eating, and it takes discipline to discard
some of your old favourites. But the easy bit is that you don't
have to starve yourself, and as your taste buds change you find
new favourites.
The exercising bit isn't necessarily
easy, either, if you're not used to exercising regularly. The secret
here is to find what you enjoy. Some people checking out this site
will be into cycling. I prefer weight training, walking & aerobics.
Strength training of some kind is important
as muscle needs fuel and the more muscular you are, the more calories
you burn each day. You'll get best results from a combination of
strength training (if you don't like weight training, try yoga or
Pilates) & aerobic work (cycling, walking, running, dance classes,
aerobics). These are only some of the possibilities, there are hundreds
of interesting sports to try.
The good advice from
Stop
the Insanity is fairly simple and sensible really:
- Stop depriving yourself & eat
plenty, just make the right choices.
- Get some exercise on a regular basis.
But on the downside : Her recommendation
is basically for a high carb, low protein, low fat diet. This works
well for her, but doesn't for everybody. Before deciding to go with
her plan, check out the lo-carb vs lo-fat
page, and read up on metabolic diets
and metabolic typing.
- Her recommendations on how much
protein to eat are quite low,
and most people need more.
- And as she is very anti-fat, it
would be very easy to get not enough of the good
fats that we all need.
But add more protein & some essential
fats and you've got good basics - although you might want to combine
this with one of the other eating plans discussed - my recommendation
is to consider committing to a whole
foods plan.
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2002 : Case Study I
recently exchanged some emails with Ms C, who had been
following these guidelines for 2 years. During the first
year, she lost 30kg, put on muscle and went well. During
the second year, she started to feel fatigued, stopped
losing weight even though she hadn't reached her target
weight, and came down with pneumonia.
After looking at a list of
characteristics of Protein types vs Carbo types (The Metabolic
Typing Diet), it looked like she was a Protein type
following an extreme Carbo type diet. By decreasing her
carbs and increasing her protein and good fats, she started
regaining her energy almost straight away.
The moral of the story is
: even the wrong metabolic diet can give good results
initially, if it is a based on eating wholesome foods
and cutting down on sugars and trans fats. But when you
don't feel good on a plan, even if it had worked for you
in the past, don't be afraid to try something different.
- It may not be right for
your metabolic type - or -
- It might have been what
you needed to get back into balance, but might now be
too extreme
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Her follow-up book Food
has information on how to choose good quality foods, and has a variety
of recipes to try.
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