Milk In Its Natural State

On this site we are discussing the health benefits of milk in its natural state. By this we mean natural, unprocessed, organic, full-fat milk. We do not recommend the consumption of milk that is pasteurised, homogenised, low fat, ultra heat treated, skimmed, dried, or non organic. Natural milk in moderation is a superfood, but pasteurised diary products are toxins that are best avoided.

Often referred to as "raw milk", sometimes as "real milk" this is milk as it has been consumed for many thousands of years, and still is in most parts of the world. New Zealand (along with Australia, Canada, and some US states) is one of a very small number of countries that restrict the sale of natural milk products.

The NZ government appears to be in urgent need of input and education about whole foods, food supplements, and raw milk. This is an important health and civil rights issue for the 21st century.

M E N U

All about milk

Comments and Quotes

Frequently Asked Questions - FAQ

Our Goal & some encouraging information

Milk Safety and Economic Issues

Links

Submissions to MAF ( Nov 2011)