Berry (coconut flour) sponge pudding

Deb February 15, 2014

This is like a sponge topped pudding.  If you wanted to make it more like a clafoutis, you could try with an extra egg. We like it for breakfast or dessert after dinner.

It can be served hot or cold.

Grease a glass pie plate, and cover with a layer of frozen blackberries, or other berries of your choice.

Beat together:

  • 4 eggs
  • 4 Tbs (2oz) melted butter or coconut oil
  • 2-5 Tbs honey or unrefined sugar (depending on how sweet you like things)
  • 1 tsp vanilla essence
  • ¼ tsp salt

Mix together and add:

  • ½ cup sifted coconut flour
  • ¼ tsp baking powder or baking soda

Spoon over the berries, smooth out, and bake for 30-40 mins at 180C. By the time it fully sets, it can be quite brown, so be careful not to burn.

Variation: Add some grated apple to the topping before spooning over. I think the plain version is nicest the day it’s made, but if you are going to eat it over 2-3 days, the apple version keeps moist longer.