{"id":556,"date":"2014-03-09T13:10:09","date_gmt":"2014-03-09T00:10:09","guid":{"rendered":"http:\/\/www.frot.co.nz\/design\/recipes\/?p=556"},"modified":"2021-05-18T09:42:40","modified_gmt":"2021-05-17T21:42:40","slug":"egg-nog","status":"publish","type":"post","link":"https:\/\/www.frot.co.nz\/design\/recipes\/egg-nog\/","title":{"rendered":"Egg Nog"},"content":{"rendered":"<h4 class=\"text\" style=\"text-align: left;\" align=\"center\">Savoury egg nog<\/h4>\n<p class=\"text\" style=\"text-align: left;\" align=\"center\">A savoury option that is very soothing on a cold day for breakfast, or any time. This is good for someone with a small appetite at breakfast. Others might need something else as well.<\/p>\n<ul>\n<li class=\"text\" style=\"text-align: left;\">Whisk up a raw, free range egg or 2 yolks in a large glass or mug.<\/li>\n<li class=\"text\" style=\"text-align: left;\">Add a cup hot beef or chicken stock and whisk some more.<\/li>\n<li class=\"text\" style=\"text-align: left;\">Optional: Play with adding different spices<\/li>\n<\/ul>\n<h4 class=\"text\" style=\"text-align: left;\" align=\"center\">Creamy egg nog<\/h4>\n<p class=\"text\" style=\"text-align: left;\" align=\"center\">Or go for a more traditional egg nog recipe.<\/p>\n<ul>\n<li class=\"text\" style=\"text-align: left;\">Whisk up a raw, free range egg or 2 yolks.<\/li>\n<li class=\"text\" style=\"text-align: left;\">Gently warm a cup of raw milk, cream, nut milk or diluted coconut cream.<\/li>\n<li class=\"text\" style=\"text-align: left;\">Add to the egg, along with a scant tsp of natural sweetener, and a dash of vanilla essence and whisk some more.<\/li>\n<li class=\"text\" style=\"text-align: left;\">Pour into a mug, sprinkle a pinch of nutmeg on top and drink while still warm.<\/li>\n<\/ul>\n<h4>Festive Egg Nog<\/h4>\n<p>Add a little rum or brandy to the Creamy Egg Nog for a Christmas treat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savoury egg nog A savoury option that is very soothing on a cold day for breakfast, or any time. This is good for someone with a small appetite at breakfast. Others might need something else as well. Whisk up a raw, free range egg or 2 yolks in a large glass or mug. Add a cup hot beef or chicken stock and whisk some more. Optional: Play with adding different spices Creamy egg nog Or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,29,6,7,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/556"}],"collection":[{"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":4,"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":1468,"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/posts\/556\/revisions\/1468"}],"wp:attachment":[{"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frot.co.nz\/design\/recipes\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}