recent years, the New Zealand Pacific Island population has been advised
to stop eating their traditional fat - coconut oil. This is due to the
mistaken belief that saturated fats cause high cholesterol and heart disease.
They actually do neither. Rather, coconut oil in particular has whole
range of health benefits, including:
the Books page for books by Bruce Fife on coconut
for more information about the benefit and uses of coconut products
Coconut sugar & nectar
We are now stocking two 100% natural, whole food, low GI (35) coconut sweeteners.
Coconut Sugar is made only of 100% pure coconut sap that is harvested every 6 hours. No anti-fermentation agents are used. Coconut sugar is processed naturally through the evaporation of coconut sap until it has become granular.
It has a delicious flavor and aroma with a creamy appearance and caramel sweetness of coconut. It is similar in appearance to other natural sweeteners like rapadura and can be used in the same way for cooking, baking, coffee, juices, cakes, pastries, confectionery, sweetener for sauces.
The Nectar is a syrup that is not as evaporated, so has a similar flavour but not quite as intense. This could be used in recipes that normally use honey, maple syrup or agave.
Ingredients: 100% sap from the flower of the coconut tree
of the oil may have seperated out in transit from Sri Lanka.
To mix back in, place the jar in warm water till the contents have
softened. Then mix togther with a knife, or zizz up in a food processor.
is 100% pure, organic, unsweetened coconut flesh from a fresh, mature coconut.
It's dehydrated, then ground to make a semi-solid creamy-white paste.
this is used in curries, or in other Indian, Thai or Caribbean cooking.
It's like a concentrated form of coconut cream.
can be diluted with hot water to make a coconut cream substitute
(especially useful if you only want a small amount and don't want
to open a whole tin)
the heat of curries
good fats to soups
thicken soups, stews or casseroles
tropical flavour to many dishes
in the batter for baked goods
in any recipe that calls for coconut butter (which is very similar,
just a little lower in fibre)
fantastic sugar free sweet treats like fudge, chocolate and healthy
for low carb diets (1.22 grams net carbs per 15 gram serving)
has developed recipes suitable for GAPS
patients, or anyone on a sugar restricted diet. See Deb's
recipe blog for some recipes, including white chocolate, fudge
We now have a range of 3 different coconut oils
- Zenian from Thailand
- Zenian from Sri Lanka
- Green Pastures from the Philippines
See the chart below for the differences between them.
We also have a new infused coconut oil which also contains cod liver oil, skate liver oil and butter oil which can be ordered from the cod liver page
you are using these oils for therapeutic purposes, they may be more
potent than the oil you're currently using. Some people take up
to 1 Tbs coconut oil in warm water before meals to increase their
metabolism and decrease their appetite. With these oils, we suggest
you start with 1/2 tsp before breakfast and gradually build up to
a larger dose. We also suggest you only take it before breakfast
and possibly lunch.
should also take care not to take too much coconut oil if you think
you may have adrenal fatigue. For some people with tired adrenals,
it may be too stimulating to take too much or to take it in water
on an empty stomach.
|Zenian Sri Lanka
||General purpose, smooth. We like this for eating off the spoon, making snack bars & oil pulling.
||General purpose, mild flavour. We like this one for cooking or skin care, but also suitable for eating off the spoon, snack bars and oil pulling.
|Zenian Thailand Fermented
||The flavour isn't as mild, and you can taste that it's fermented. But once it's in a smoothie or a snack bar, you wouldn't notice the difference. This is a good choice if you don't do well on other coconut oils. It seems to be easier on the adrenals. It also helps you absorb the nutrients in your fermented cod liver oil, if you can't take butter oil.
|Green Pastures Philippine
||Therapeutic quality. Only need a small amount for increasing metabolism. Raw. Delicious, smooth taste. Very effective for anti-fungal topical application.
|Zenian Coconut oil (Sri Lanka)
This is a premium quality, organic, virgin coconut oil.
It comes from Sri Lanka, and is extracted with utmost care using state of the art equipment.
This is a smooth oil with a mild coconut flavour.
We like this oil for a variety of uses including cooking, on your skin, oil pulling, snack bars, or eating straight off the spoon.
Zenian Coconut oil (Thailand)
This is a premium quality, organic, virgin coconut oil.
It comes from Thailand, and is extracted with utmost care using state of the art equipment.
This is an oil you can feel confident using in cooking, your skin care regime, or eating straight off the spoon.
This is a very mild oil without a lot of coconut flavour, so is ideal if you want the benefits of coconut with the versatility to use in lots of different ways.
Zenian Coconut oil (Thailand) Fermented
This extra virgin raw fermented coconut oil is extracted by cold press and centrifuge, from fresh coconuts, harvested close to the factory, (not dried). No chemicals are used, the product is certified organic, and has not been deodorised. It is the best tasting fermented coconut oil we have tried.
It is processed from mature coconuts that are grated and pressed to expel the coconut milk. The coconut milk is stored in a dry and clean room with controlled ambient low temperature over 24 hours of fermentation where the oil is slowly separated naturally with no use of chemicals, bacteria, or additives of enzymes.
It’s warmed slightly to no more than 45'C to remove residual moisture and ensure long shelf life – approximately 2 years.
Raw Fermented coconut oil is more easily digested by people who have difficulty with regularly processed cold pressed coconut oil, and is easier on the adrenals than standard coconut oil. It helps you absorb the nutrients in your fermented cod liver oil (if you can't take butter oil), and it very helpful in reducing Candida.
Pastures Coconut oil (Phillipine)
high quality Philippine coconut oil brought to you from Green Pastures,
who also supply our fermented fish liver oils
and butter oil.
It is organic, virgin Coconut Oil processed
in a traditional cold-pressed method using only choice fresh coconuts
and packaged in a unique small batch process. The quality control procedure ensures a consistent, creamy textured, fresh, mild flavoured coconut oil.
Considered by many discerning customers to be the world's best tasting coconut oil, it is also very high potency, so although dearer than other oils, you don't need to take as much.
Pastures Coconut Ghee (Phillipine)
blend of non-heated butter fat extract and organic, virgin coconut
oil will make this the family favorite for all your cooking, baking
and nutritional fat needs. Casein and lactose free!
Breeze™ Coconut Ghee will have all the medium chain triglycerides:
lauric, myristic and caprylic fatty acids found in organic virgin
coconut oil, in addition to a full spectrum of omega 3 fats and
other important fatty acids found in 100% grass fed ghee such as
CLA, butyric, stearic, palmitic, capric, etc.
Ghee has a fresh, light, buttery taste. It is one of the finest
combination of nutritional fats provided in one product and does
not require refrigeration.
with all the sacred food oils offered by Greent Pasture™ Products,
Blue Breeze™ Coconut Ghee carries the RAW seal on the label.
Look for this seal on all oils offered by Green Pasture™ Products.
75% Organic Coconut Oil, 25% Organic Grassfed Ghee