Zenian
Coconut flour
This
is a wonderful flour that can be used for gluten-free and starch
free diets. Unlike most gluten-free flours, it is a whole food,
with many beneficial properties.
It
is:
- 100%
gluten free
- High
in protein
- High
in fibre
- Low
in digestible (net) carbs
- Can
usually be eaten by people on starch free diets such as the IBS,
SCD or GAPS diets.
It
isn't suitable for people on egg free diets though, as eggs are
needed to replace the gluten.
Your
first bag of flour comes with a free recipe handout. And when you're
ready to try more, we have stock of Bruce Fife's book Cooking
With Coconut Flour.
Some
questions we've been asked:
Q:
Can you guarantee it's starch free? I did Carol Sinclair's iodine
test on some dessicated coconut and it went black.
A:
We did the iodine test on the flour and it stayed the same colour
ie it passed the iodine test. Maybe the dessicated coconut had some
additive in it that was starchy.
Q:
Can you use coconut flour on the GAPS diet?
A:
It is a fairly new product, so there is no specific ruling, but
other coconut products including whole fresh coconut are allowed.
So we believe it is safe for all starch free diets - Carol Sinclair's
IBS Low-starch diet, Elaine Gottschall's Specific Carbohydrate diet
(SCD) and Natasha Campbell-McBride's Gut
and Psychology Syndrome (GAPS) protocol.
However,
because of the high fibre content, we don't recommend it for the
Intro phase of GAPS. You can use it in the lead up when you are
reducing your starches. And introduce it again after the Intro diet,
once you are comfortable on a full range of other fibrous foods
like raw vegetables and nuts and seeds. As with all other foods
you are re-introducing, start with a small amount to see if you
are ready for it.
Q:
I can't have eggs but I'd really like to experiment with the coconut
flour anyway. Do you have any egg free recipes?
A:
You can use it in savoury foods without eggs, for example in meatballs
or meatloaf or as a coating for fried foods. But the expert, Bruce
Fife, has hardly any baking recipes without eggs (peanut butter
cookies, and a pastry recipe using cream cheese), and he has experimented
a lot.
You
can bake egg free with ground almonds, and that is probably a better
place to start experimenting.
Nutritional
information, per 100g (Zenian):
- Energy
- 1852kj
- Protein
- 17.4g
- Fat,
total - 15.1g
- Carbohydrate
- 59.3g
- Sugars
- 6.8g
- Fibre
- 37.6g
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