Coconut quinoa pudding

For those people who long for rice pudding, but can’t have dairy or can’t have rice.

• 400ml can (1 ½ cups) coconut cream
• 1 cup cooked quinoa (Or other cooked grains. Or for grain-free, use dessicated coconut)
• ½ to ¾ cup sultanas or raisins (or other chopped, dried fruit)
• ½ cup shredded coconut or coconut chips
• 1 tsp vanilla essence (extract)
• ½ tsp mixed spice or cinnamon

Mix the first 4 ingredients together in a saucepan. Simmer for about 20 minutes, till the coconut cream has been absorbed and the pudding is the thickness you like. Take off the heat and stir in the vanilla and spice.