Beefing up your Great Lakes Collagen Hydrolysate
Some of us wanting to eat only real foods might miss the convenience of whipping up a protein rich smoothie – most protein powders are too processed, contain some sort of undesirable additive, or are based on foods that might not suit our metabolism. Yes, we can add raw eggs to our smoothies, but we may be aiming for more protein per meal than we can get from eggs.
Enter, gelatin! Yes, there is still some processing of it, but most people tolerate it well, and many are finding it therapeutic for gut health and joint pain. The gelatins (red or orange can) need to be dissolved in hot water, but the Collagen Hydrolysate in the green can dissolves in cold, so is perfect for protein shakes. It isn’t a complete protein, but you can add a little taurine and possibly some glutamine to complete it.
We’ve been making our own superfood protein mixes, and want to share with you some examples of how we’ve each individualised our blends. Mix everything till well combined and store in sealed containers.
(If you’re in NZ and looking for sources, some of these products are available through our Nature Foods online store, and are linked to for your convenience. If there’s anything else you can’t find, ask us.)
For a basic smoothie
Blend together:
- A liquid base: eg
- fermented dairy
- OR coconut, cashew or nut milk
- OR avocado and water
- OR cooked pumpkin and water
- Liquid vitamins or minerals
- Great Lakes Collagen Hydrolysate (by itself or combined with Taurine and your own favourite superfood powders)
- Fruit or veges of your choice
Recipe 1 – young man, weight trains, dairy free
- 1 can (450gm) Great Lakes Collagen Hydrolysate
- 45 grams Taurine
- 300 grams Glutamine
- 80 grams Creatine
- 15 grams Green Papaya powder
- 150 grams raw cacao powder
- 90 grams Acai powder
- 255 grams LSA or LSC
Add about ¾ cup to each smoothie, plus:
- nut or cashew milk OR avocado and water
- 2 raw eggs
- a banana
- 2 feijoas.
Hint: in summer we freeze feijoas whole, to use through the winter. Put in hot water for a couple of minutes, then the skin peels off easily and the frozen flesh can be cut up and added to the blender.
Recipe 2 – man with fatigue & food sensitivities
- 1 can (450gm) Great Lakes Collagen Hydrolysate
- 80 grams Taurine
- 220 grams d-ribose
- 15 grams Green Papaya powder
- 180 grams Madre C powder or camu camu
- 60 grams Berry powder
- 140 grams Carob powder
- 80 grams Mesquite
- 60 grams Maca
Add just over ½ cup to each smoothie, plus:
- Milk kefir
- 10 drops CMD liquid
- 8 drops PRL Max B liquid
- 2 drops PRL Vitamin D
- ½ avocado
- Pear, feijoas, raspberries or blackcurrants
Recipe 3 – post menopausal woman
- 1 can (450gm) Great Lakes Collagen Hydrolysate
- 120 grams Taurine
- 150 grams Glutamine
- 150 grams d-ribose
- 30 grams Green Papaya powder
- 250 grams raw cacao powder
Add just over ½ cup to each smoothie, plus:
- Acidophilus yoghurt OR cashew milk
- 1-2 raw eggs
- 10 drops CMD liquid
- 10 drops PRL Max B liquid
- Banana OR mixed berries OR pear
More smoothie ideas in this post: Mix & Match Smoothie