The other day I was buying some amaranth in Commonsense Organics and another customer said “Oh, is that amaranth? I’ve got some and don’t know what to do with it.” So here’s how to cook some of the more unusual grains. And you might also need some ideas of what to do with them once they’re cooked…..   COOKING WHOLE GRAINS  (** = not true grains) Thanks to Beth Loiselle’s “The Healing Power of Whole […]