1 lb (450g) stirfry steak, cut in strips 2-3 Tbs kefir (or tamari, or tamari mixed with red wine) 4 Tbs butter 1 onion, chopped 1 garlic clove, minced 4oz (100g) sliced mushrooms about 8 baby turnips, washed and sliced 1 Tbs paprika (Hungarian, if possible) 1 Tbs tomato paste 1 1/2 cups beef stock 1 Tbs chopped parsley 1-2 tsp sea salt 1/2 cup cultured cream (eg. crème fraiche, kefired cream) at room temperature, […]