Coconut rough

• 4 oz coconut oil
• 2 Tbs honey
• 2 Tbs cocoa
• 1 cup coconut
• 1 cup ground almonds

Melt the coconut oil and honey over a low heat. Stir in the cocoa and whisk till well mixed. Add the coconut and almonds and stir well. Add extra almonds if needed to get to a thicky, fudgy consistency. Press into a lined tin. When set, cut into squares.