Coleslaw

This is a lighter coleslaw than usual, with a simple oil and lemon dressing

• ¼ of a cabbage, finely chopped
• 1 medium carrot, grated
• a slice of red onion finely chopped OR a radish or baby turnip or two, grated
• basic salad dressing with paprika added

Mix together well. At lunchtime, serve with cold meat or chicken and maybe a slice of homemade bread and butter. At dinner, serve with hot meat and potatoes or kumera.