Fruit crumble

For each serving:

  • A small ovenproof bowl
  • A sliced apple, pear or peach; a handful of frozen berries; or other fruit of your choice
  • 3 Tbs crispy nuts, finely ground (almonds or macadamias are best as they‘re a mild flavour)
  • ½ Tbs butter or coconut oil
  • 1 tsp rapadura, maple syrup or honey
  • Pinch of spice such as cinnamon, ginger or allspice

Put the fruit in the bottom of the bowl. Blend together the nuts, butter, sweetener and spice. Crumble the topping over the fruit. Bake at 150C (300F) till the top is golden. Serve hot or warm with coconut custard, whipped cream, cultured cream or ice cream.