Lamb & spinach salad

Same method as “Mix & Match” Big Leafy Lunch Salad using these choices:

• Baby spinach
• Basic salad dressing
• Feta (pref goat), crumbled
• Tomato or red pepper
• Chunks of roast kumera (optional, if you’re low carbing or SF)
• Cold leftover lamb from a roast, or even better, pan fry some lamb schnitzel in butter, and chop up. Serve while the lamb is still hot.