Meat-Crust Pizza

Mix together (in a food processor is easiest, otherwise beat egg before adding):

• 500g of mince
• an egg (or egg white)
• 1/3 onion, chopped (save the rest for the topping)
• ¼ tsp sea salt
• some Mixed or Italian herbs.

Flatten into a lined pizza pan leaving an edge like a pizza. Bake for 10 minutes at 200C. Drain off any surplus liquid. Spread with plain tomato paste. Top with a generous layer of vegetables (eg. mushrooms, onions, peppers, tomatoes, zucchini, eggplant or the pepper mix). Sprinkle a handful of tasty cheese over the top. Put back in the oven for about 10 mins until the cheese melts.