Pork and sage patties

• 500gm (1 lb) pork mince
• 1-2 cloves garlic, chopped finely or minced
• 1 tsp sea salt
• 1 tsp dried sage

Mix well together. Form into 4 patties. Flatten as much as possible. Pan fry in a little butter or olive oil till one side is nicely browned. Turn and cook on the other side till browned. With pork, always make sure it’s cooked all the way through.

Goes nicely with steamed carrots and broccoli, and a dollop of butter. Apple sauce or butter is a good condiment.