Potato or kumera (sweet potato) chippies (crisps)

You can do these either peeled or unpeeled.

• Peel potatoes or kumera, or scrub them well.
• Cut into slices about ¼ inch or ½ cm thick.
• Rinse and dry with paper towels.
• Brush with melted butter mixed with olive oil, or melted coconut oil, or lard.
• Toss with some sea salt.
• Lay on an oven tray in a single layer
• Bake at 175C (350F) for about 45 minutes till crunchy but not too brown.
• Every 10-15 minutes, turn them and take out any that are ready.
• Cool.