Potato or kumera (sweet potato) chippies (crisps)

You can do these either peeled or unpeeled.

  • Peel potatoes or kumera, or scrub them well.
  • Cut into slices about ¼ inch or ½ cm thick.
  • Rinse and dry with paper towels.
  • Brush with melted butter mixed with olive oil, or melted coconut oil, or lard.
  • Toss with some sea salt.
  • Lay on an oven tray in a single layer
  • Bake at 175C (350F) for about 45 minutes till crunchy but not too brown.
  • Every 10-15 minutes, turn them and take out any that are ready.
  • Cool.