Sunflower Cheese Crackers

• 4oz ground sunflower seeds (or try half ground almonds)
• 1.5 oz grated tasty cheese
• 1/2 tsp baking powder
• sprinkling of paprika

Mix together then add just enough water to get a dough consistency. Knead into a ball. Wrap in baking paper and put in fridge for 1/2 an hour. Roll out to pastry thickness between two bits of baking paper. Cut into fingers. Cook for 10min at 200C.