WAPF - Wellington NZ

To harness modern technology as a servant to the nurturing traditions
of our ancestors, rather than as a force destructive to the environment
and human health, and to scientifically demonstrate the value
of those traditions.

To publish a quarterly journal, "Wise Traditions in Food, Farming,
and the Healing Arts", dedicated to exploring the scientific validation of dietary,
agricultural and medical traditions throughout the world

To advocate the legalistion of the sale of clean certified raw milk

To alert the public to the dangers of soy products, trans fats, "low fat" diets,
aspartame, fluoridation, and other government approved toxins

*** For a full overview of all the areas the foundation covers,
this site map is a great place to start.

Please support the foundation by becoming a member

Click here to become a member of the Foundation

Although it's hard to believe now, back in 1944 even the NZ Dept Of Health was recommending Cod Liver Oil, Sunshine, Liver, Kidneys, and Cheese

W E L L I N T O N C H A P T E R A I M S

To establish a local whole food network, allowing Wellingtonians access to a range
of traditional foods, and to help other NZ regions to develop their own networks

To support and encourage local and NZ suppliers of whole foods and healing therapies,
by promoting their products and services, and by creating local networks of distribution

To increase public awareness of the many ways that New Zealanders health, power,
and freedom, are being stolen from us by media, government, medical,
and commercial interests, and to fight back against misinformation.

To publicise the dangers of fluoride - the rat poison in our water and help bring about an
uncontaminated water supply throughout Wellington

To promote the health benefits of coconut products such as oil, flour, and cream

To promote awareness of gluten, grain, casein, and starch free diets for people whose
health will benefit from them, and to develop whole food recipes for these diets

To encourage the development of New Zealand as a GE free, certified organic food
supplier for the rest of the world, and to raise awareness of the vast
commercial potential this has for the NZ economy

To promote availablity and supply of hard to obtain foods such as quality cod liver oil,
and coconut flour, and books such as Nourishing Traditions

W E S T O N A P R I C E

Weston A Price's classic book is available to read free online

Here is an edited excerpt from his chapter on New Zealand, where the Maori
population went from having the best teeth in the world, to the worst,
in less than 100 years, due to the introduction of the appalling diet of
European settlers:

"In an examination of 250 Maori skulls from an uncivilized age, I found tooth decay present in
only two skulls. The average incidence of tooth decay in the pre-modernised Maori was 1.2 %.

At the present time, (1937) we found that amongst Maori school children living under
European conditions, 95 % of them had decayed teeth.

In many districts members of the older generations revealed 100 % normally formed dental
arches. The incidence of normally formed dental arches in the modernized groups ranged from
60% down to 0 %."

Since the discovery of New Zealand, the Maori have had the reputation of having the finest
teeth and finest bodies of any race in the world. These faces are typical. Only about one
tooth per thousand teeth had been attacked by tooth decay before they came under the
influence of the white man.

With the advent of the white man in New Zealand tooth decay has become rampant.
The suffering from decaying and abscessed teeth is very great in the modernized Maori.

C L E A N W A T E R I N W E L L I N G T O N

Petone Aquifer Fountain - image: www.frot.co.nz

Clean drinking water free of the toxins fluoride, chlorine, and aluminium, is available
directly from the Petone Aquifer, Corner of Jackson and Buick Streets,
Petone Wellington

S i t e B y F R O T D E S I G N