Lamb, mango and parsnip patties

Deb July 12, 2004
  • 1 kg minced lamb
  • 1 Tbs fresh sage, chopped (or 1 tsp dry)
  • 1 Tbs fresh basil, chopped (or 1 tsp dry)
  • 1 small red onion, chopped finely
  • ½ cup fresh mango, diced
  • 2 parsnips, diced and steamed till tender
  • 4 cloves garlic

Mix well together. Form into 6 patties. Panfry or grill for 4-5 minutes each side.

Serving ideas:

  • As a hamburger. Mix a little sweet chilli sauce with some homemade mayo, as a dressing, and top it off with salad greens and sliced tomato.
  • With a large mixed salad
  • With roast vegetables and steamed green beans