- 210g (7oz) can of salmon, in water, preferably no added salt
- 200g (7oz) hummus (homemade, or good quality bought) ** see options below
- 1 tsp of extra virgin olive oil or virgin flaxseed oil
- Spices (optional)
- Sea salt
- Carrot, celery or cucumber sticks
Drain the salmon, mix with the hummus, flaxseed oil, optional spices and a pinch or two of salt and mix well. Eat with the vege sticks. Serves 1-2, depending on your appetite.
*If you are eating Paleo, GAPS, SCD, other starch free or low carb: