Fresh, Unprocessed, Whole Milk – Safety, Health and Economic Issues The Safety of Raw Milk by The Weston A. Price Foundation – Published 2009 PROTECTIVE COMPONENTS Raw milk contains numerous components that assist in: Killing pathogens in the milk (lactoperoxidase, lactoferrin, leukocytes, macrophages, neutrophils, antibodies, medium chain fatty acids, lysozyme, B12 binding protein, bifidus factor, […]

  Our Goal Open access to organic raw milk for all New Zealanders, along with easy access to a full range of locally produced organic dairy products. Encouraging News Raw milk is freely sold in most countries Raw milk is freely sold in most countries throughout the world – New Zealand, Australia, and Canada being […]

Submissions to MPI – July 2014 These were our submissions to The Ministry for Primary Industries (MPI) on proposed options for the sale of raw milk to consumers back in- July 2014.  The Ministry for Primary Industries (MPI) was seeking public submissions on a consultation document that outlines options for the future sale of raw […]

Raw Milk Producers Association of New Zealand submission on discussion document This was a submission on sale of raw milk to consumers – MPI Public Discussion Paper No: 2014/22 Thank you for listening to the submissions presented to the last round of consultations in 2011. The RMPANZ was formed in the light of the anticipated law […]