This is like a sponge topped pudding. If you wanted to make it more like a clafoutis, you could try with an extra egg. We like it for breakfast or dessert after dinner.
It can be served hot or cold.
Grease a glass pie plate, and cover with a layer of frozen blackberries, or other berries of your choice.
- 4 eggs
- 4 Tbs (2oz) melted butter or coconut oil
- 2-5 Tbs honey or unrefined sugar (depending on how sweet you like things)
- 1 tsp vanilla essence
- ¼ tsp salt
Mix together and add:
- ½ cup sifted coconut flour
- ¼ tsp baking powder or baking soda
Spoon over the berries, smooth out, and bake for 30-40 mins at 180C. By the time it fully sets, it can be quite brown, so be careful not to burn.
Variation: Add some grated apple to the topping before spooning over. I think the plain version is nicest the day it’s made, but if you are going to eat it over 2-3 days, the apple version keeps moist longer.